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RECIPE FOR ARNAUD'S FILET MIGNON AU POIVRE
Title:Arnaud's Filet Mignon Au Poivre
Category:Restaurant
Arnaud's Filet Mignon au Poivre

Source: Posted by liz 5/3/01 9:28:21 pm

6 filets (8 ounces each)
6 tablespoons cracked black pepper
Salt
3 tablespoons clarified butter oil
3/4 cup brandy
3/4 cup heavy cream
1/2 cup demi-glace, home made or purchased
    (available in gourmet shops and groceries)
Watercress to garnish

Lightly season the filets with salt and pound cracked pepper into both sides.



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