Title: | Atlantis Red Onion Soup | Category: | Restaurant | | Atlantis Red Onion SoupSource: Executive Chef Michael Cloutier of Atlantis, Paradise Island, Bahamas 3 tablespoons vegetable oil 2 tablespoons unsalted butter 3 cloves garlic, thinly sliced 2 pounds red onions, thinly sliced 1/4 cup dry white wine 1/4 cup balsamic vinegar 1/4 cup flour 4 cups beef broth 4 cups chicken broth 1/2 teaspoon dried thyme 1 bay leaf Long French baguette bread 2 large cloves peeled garlic Salt and ground black pepper 1/4 cup cream, optional 2 cups grated French Gruyere or Italian Parmesan cheese In a 12-inch casserole or saucepan, heat the oil and butter. When the oil and butter are hot, add the garlic and onions, and stir fry for a minute. Cover and simmer over low heat for 15 minutes, stirring to make sure the onions don

|