Bennigan's Potato Soup
|Title:||Bennigan's Potato Soup|
Source: Houston Chronicle.
NOTE: If you do not have soup base available, please use a piece of ham or chicken for this.
1 tablespoon ham base
1 quart chicken base
6 tablespoons margarine, divided
1/4 pound yellow onion, diced
1 pound potatoes, diced
3/4 teaspoon ground black pepper
1 1/2 ounces flour
1 cup milk
Chopped parsley for garnish
Combine ham and chicken bases in a saucepan and whish until no lumps appear.
Melt 3 tablespoons margarine in a stockpot and saute.