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RECIPE FOR BLUE BAYOU BANANAS FOSTER SHORTCAKE
Title:Blue Bayou Bananas Foster Shortcake
Category:Restaurant
Blue Bayou Bananas Foster Shortcake

Source: Disney Magazine, Summer 2000 - Blue Bayou, Disneyland

Biscuits
2 ounces (about 1/3 cup) brie cheese, diced
2 1/2 cups Bisquick
1/3 cup granulated sugar
3/4 cup water

Sauce
1 tablespoon butter
4 large bananas, cut into 1/2-inch slices
1 tablespoon granulated sugar
1 cup plus 3 tablespoons brown sugar
2 cups heavy cream
2 tablespoons dark rum
2 tablespoons banana liqueur

Garnish
Whipped cream
Fresh mint sprigs

Preheat oven to 400 degrees F.

To make the biscuits, add together the diced cheese, Bisquick and sugar, mix well. Add the water and mix thoroughly to make a wet batter. Drop the batter in 4 mounds onto a greased cookie sheet and bake on the top rack for 20 minutes or until cooked through (when wooden pick inserted in middle comes out clean). Remove from oven and cool on wire rack.

To make the sauce, melt the butter in a saucepan and saute.



 

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