Title: | Caramel Dip For Sliced Apples | Category: | Appetizers | Sub-Category: | Hot Appetizers | | Caramel Dip for Sliced Apples2 cups butter 1/2 cup packed brown sugar 1/2 cup light corn syrup 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract 3 teaspoons ground cinnamon Pinch of salt Variety of cored, sliced apples Combine butter, sugar, corn syrup and milk in saucepan. Heat over medium heat, stirring to dissolve sugar, for 5 minutes. Stir in vanilla extract, cinnamon and salt. Pour into dipping bowl. Serve with apple slices.
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