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RECIPE FOR MARZIPAN
Title:Marzipan
Category:Christmas
Sub-Category:Candy
Marzipan

8 ounces almond paste
3/4 cup confectioners sugar' sugar
1/2 teaspoon almond extract
Food colors

Beat all ingredients except food colors on low speed until smooth paste forms. Cover and refrigerate 1 hour.

Divide dough into equal parts, depending upon how many different colors you will use. Add food colors and shape dough. Store in refrigerator or at room temperature.



 

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