Stuffed Portobello Mushrooms
|Title:||Stuffed Portobello Mushrooms|
From the kitchen of Kevin Taylor, the BBQ Guru
2 slices bacon
4 large portobello mushrooms
Olive oil, virgin
1/2 cup onions, minced
1/2 cup bell pepper, red, minced
1 teaspoon garlic, finely minced
1/2 cup fine bread crumbs
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup fresh Parmesan, grated
Cook bacon until crisp. Let cool and then crumble.
Prep the ports by removing the stems and with a small spoon, carefully remove the gills and discard.
Clean both sides and dry with paper towel. Then apply olive oil to both sides. Set on platter with top side down.