Alfred Hitchcock's Quiche Lorraine
|Title:||Alfred Hitchcock's Quiche Lorraine|
2 cups pastry flour
1/2 cup butter
1 egg yolk
1/4 cup cold water
2 or 3 slices cooked diced ham
2 onions, sliced
Dash of cayenne pepper
Light grating of nutmeg
2 cups hot milk
Tart Pastry: Work lightly together the pastry flour, butter, egg yolk, a pinch of salt and cold water. Chill the dough for 1 hour, or until needed.
Roll out half the dough to line the pie pan. Prick randomly with the point of knife and crimp the edge with the tines of a fork. Save remaining pastry for another pie.
Filling: Scatter diced ham on the crust.