Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR ROAST CHICKEN WITH MATZAH ONION STUFFING
Title:Roast Chicken With Matzah Onion Stuffing
Category:Hanukkah
Roast Chicken with Matzah Onion Stuffing

1 (3 1/2 pound) chicken
1/3 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon cumin
1/4 teaspoon turmeric
1 tablespoon oil
Matzah Onion Stuffing

Discard excess fat from chicken. Mix salt, pepper, cumin, turmeric and oil. Rub chicken over all with mixture. Spoon stuffing into chicken. Set in a roasting pan and roast at 400 degrees F for about 1 1/4 hours, basting occasionally.

Serves 4.

Matzah Onion Stuffing
2 matzahs
1/2 cup hot chicken soup
2 tablespoons oil
1 large onion, chopped
Salt and pepper
1/2 teaspoon cumin
1/4 teaspoon turmeric
1 egg, beaten

Crumble matzahs into a bowl and pour chicken soup over them. Heat oil in a frying pan and add onion, salt, pepper, cumin and turmeric. Cook over medium heat, stir often, until tender and golden brown. Add to matzah mixture and let cool. Stir in egg and taste for seasoning.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners