Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR JELLIED MARSHMALLOWS
Title:Jellied Marshmallows
Category:Children's
Sub-Category:Desserts
Jellied Marshmallows

1 small box any-flavor gelatin
2/3 cup water
1 cup granulated sugar
3 tablespoons light corn syrup
Confectioners' sugar

In a saucepan, bring the water to a boil and add gelatin; stir to dissolve.

Remove from heat. Add sugar and stir to dissolve. Stir in corn syrup. Chill until slightly thickened.

Beat for 5 minutes or until stiff. Pour into an 8-inch square pan lined with wax paper. Chill overnight.

Sift confectioners' sugar onto the countertop or a pastry sheet. Turn pan over and drop the mixture onto Confectioners' sugar. Remove wax paper by heating with a damp cloth. Cut into 1 1/2-inch squares, and roll each piece in the confectioners' sugar as it is cut.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners