9 cups popped corn
1 tablespoon butter or margarine
1/3 cup peanut butter

Melt the butter or margarine with peanut butter over low heat until it is runny. Drizzle over the popcorn and mix well.

Spread in shallow baking pans and bake at 375 degrees F for 10 minutes, stirring 2 or 3 times. The corn will crisp, and the topping will set.