Title: | Vegetarian Chili | Category: | Chili | | Vegetarian ChiliThis spicy chili will warm you on a chilly (no pun intended) evening, and is also very healthful. You can eat it as a thick soup or serve it over cooked spaghetti, as a sort of sauce. 1 onion, minced 1 tablespoon olive oil 1 (16 ounce) can diced tomatoes, undrained 1 cup water 1 sweet bell pepper, diced 1 tablespoon chili powder (or more, to taste) 2/3 cup uncooked barley 1 (15 ounce) can pinto beans, drained Shredded Cheddar cheese

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