Fruit and Nut Cheese Ball
|Title:||Fruit And Nut Cheese Ball|
Source: Southern Living 1991
4 cups (16 ounces) sharp Cheddar cheese, shredded
3/4 cup butter, softened
2 tablespoons Dijon mustard
2 tablespoons milk
2 teaspoons Worcestershire sauce
1/2 cup mixed dried fruit, chopped
1/2 cup sliced almonds, toasted
Position knife blade in food processor bowl; add first 5 ingredients. Process 1 minute or until smooth. Chill 30 minutes.
Shape into a ball. Roll in dried fruit and almonds, pressing gently to make fruit and almonds adhere. Chill up to 2 days.
Let sit 1 hour before serving.
Serve with crackers.