Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR CHOCOLATE MINT MELTAWAYS
Title:Chocolate Mint Meltaways
Category:Cookies
Sub-Category:Christmas
Chocolate Mint Meltaways

1 1/2 cups mint chocolate chips
3/4 cup butter, softened
1/2 cup confectioners sugar' sugar, sifted
1 large egg yolk
1 1/4 cups unbleached flour

Glaze
1/2 cup mint chocolate chips
1 1/2 tablespoons shortening
2 tablespoons almonds, toasted, chopped

Heat oven to 350 degrees F.

Melt over hot (not boiling) water, 1 cup of mint chocolate chips; stir until smooth. Set aside.

In a large bowl, combine butter, confectioners' sugar and egg yolk. Beat until creamy. Add melted chips and flour; beat until well blended.

Drop by heaping teaspoonsful onto ungreased cookie sheets. Bake at 350 degrees F for 8 to 10 minutes. Allow to stand for 3 minutes before removing from cookie sheets. Cool completely on wire racks.

Glaze: Combine over hot (not boiling) water the remaining 1/2 cup of mint-chocolate chips and vegetable shortening. Stir until chips are melted and mixture is smooth. Drizzle each cookie with 1/2 teaspoon of the glaze; sprinkle with almonds.

Chill until set. Store in airtight container in the refrigerator.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners