Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR EGGNOG CUSTARD PIE
Title:Eggnog Custard Pie
Category:Christmas
Sub-Category:Desserts
Eggnog Custard Pie

Contributed to Recipe Goldmine by Barbara M. - Albuquerque, New Mexico

Filling
3 eggs
1/3 cup granulated sugar
1/8 teaspoon salt
1/8 to 1/4 teaspoon nutmeg
2 cups eggnog (not canned)
1 teaspoon vanilla extract

Topping
1/2 to 1 cup whipping cream
3 tablespoons confectioners' sugar
1 to 2 teaspoons brandy or rum (or use extracts)
Nutmeg

Prepare pie crust according to package directions for a filled 1-crust pie, using a 9-inch pie pan. (Refrigerate remaining crust for a later use). Preheat oven to 350 degrees F.

In a large bowl, beat eggs. Add remaining filling ingredients. Blend well. Pour into pie crust-lined pan. Cover with foil. Bake for 25 minutes.

Remove foil, then bake an additional 30 to 40 minutes or until a knife inserted in center comes out clean. Cover edge of crust with strips of foil during the last 10 to 15 minutes of baking if necessary to prevent excessive browning. Cool completely.

In a small bowl, beat whipping cream until soft peaks form. Add confectioners' sugar and brandy. Beat until stiff peaks form. Garnish with nutmeg. Store in refrigerator. Yields 6 to 8 servings.

HAPPY HOLIDAYS..... (~.~)



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners