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RECIPE FOR CURRANT STUFFING
Title:Currant Stuffing
Category:Christmas
Sub-Category:Stuffing
Currant Stuffing

2 to 3 large Bermuda onions
1 1/2 tablespoons butter
8 cups dried, unseasoned bread cubes
1 1/2 cups currants
1 cup walnuts, chopped
2 teaspoons sage
Salt, to taste
Pepper, to taste
 

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