Submitted to Recipe Goldmine by Peggy Mc. - Calhoun, Louisiana
This is easy to make and is very good!
Boil a chicken in enough water to make a rich broth.
Make Aunt Jemima Yellow Cornmeal cornbread according to package directions.
1 large onion, chopped
1 stalk celery and leaves, chopped
4 boiled eggs, grated
1 can cream of chicken soup
About 4 to 5 tablespoons butter
2 slices white bread soaked in small
Chicken (from making broth), deboned