Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR ALMOND RASPBERRY BARS
Title:Almond Raspberry Bars
Category:Bar Cookie
Almond Raspberry Bars

Base
3/4 cup all-purpose flour
3 tablespoons granulated sugar
6 tablespoons melted butter
2 tablespoon chopped almonds
1 teaspoon almond extract
2/3 cup raspberry jam

Topping
4 tablespoons (1/2 stick) butter
7 tablespoons confectioners' sugar
1/2 cup chopped almonds
1 egg, beaten

Preheat the oven to 375 degrees F. Grease and flour an 8-inch square pan.

For the base: In a large bowl, mix the flour and sugar, then blend in the melted butter, 2 tablespoons of chopped almonds, and almond extract. Form the base by pressing this mixture into the bottom of the prepared pan. Spread the raspberry jam on top.

For the top: In a bowl, cream together the butter and confectioners' sugar. Mix in the 1/2 cup of chopped almonds and the egg.

Drop teaspoons of this mixture over the jam. Spread gently with a knife or spatula. (If some of the jam peeks through, that's fine.)

Bake for 10 minutes, then reduce the heat to 350 degrees and continue to bake for another 15 to 20 minutes or until the surface is firm to the touch.

Let cool in the pan before cutting.

Makes 16 squares.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners