Title: | Carrot And Zucchini Bars With Citrus Icing | Category: | Bar Cookie | | Carrot and Zucchini Bars with Citrus Icing1 1/2 cups all-purpose flour 3/4 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon ginger 1/4 teaspoon baking soda 2 eggs slightly beaten 1 1/2 cups shredded carrot 1 cup shredded unpeeled zucchini 1/2 cup raisins 1/2 cup chopped walnuts 1/2 cup vegetable oil 1/4 cup honey 1 teaspoon vanilla extract 1 teaspoon butter flavor Citrus Cream Cheese Icing 8 ounces cream cheese 1/2 cup powdered sugar 2 tablespoons orange juice 1/2 teaspoon lemon extract In large mixing bowl, combine first 5 ingredients; mix well and set aside. In another large bowl combine remaining ingredients, except icing; mix well. Add carrot mixture to flour mixture, stirring just until combined. Spread in a lightly greased 13 x 9-inch baking dish. Bake at 350 degrees F for 25 minutes or until bars test done. Place on wire rack and cool completely. Frost with icing. Cover and store in refrigerator. Icing: Combine all ingredients; beat until smooth.
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