Title: | Butterfinger Brownies | Category: | Cookies | Sub-Category: | Brownies | | Butterfinger Brownies2 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup margarine, melted 2 1/4 cups brown sugar 3 eggs 1 1/2 teaspoons vanilla extract 4 Butterfinger candy bars, crushed Preheat oven to 350 degrees F. In a small bowl, combine flour, baking powder and salt; set aside. In a medium bowl, with electric mixer at medium speed, combine margarine and brown sugar. Beat in eggs and vanilla extract until smooth. Stir in flour mixture and 1 cup crushed Butterfinger bars. Spread in a greased 13 x 9-inch baking pan. Sprinkle remaining crushed Butterfinger bars over top of batter. Bake for 30 to 35 minutes, or until done. Cool, then cut into bars.

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