64 ounces canned Boston baked beans or pork and beans
3/4 teaspoon dry mustard
1/2 cup chili sauce
1 tablespoon molasses
1/2 cup strong coffee
1/2 cup bourbon
12 slices canned pineapple
Combine beans, mustard, chili sauce, molasses, coffee and bourbon, and place in a baking dish. Allow to stand for at least 3 hours.
Bake covered at 350 degrees F for 40 minutes.
Remove cover, top with sliced pineapple, then sprinkle with brown sugar. Bake uncovered for 40 more minutes.
Serves 12 easily.