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RECIPE FOR CARDAMOM NUGGETS
Title:Cardamom Nuggets
Category:Cookies
Cardamom Nuggets

3 eggs
3/4 cup granulated sugar
1 cup brown sugar
1 teaspoon lemon juice
2 3/4 cups all-purpose flour
1 teaspoon baking powder
3/4 cup ground almonds
1 teaspoon cardamom powder

Preheat oven to 325 degrees F. Grease cookie sheet.

Beat the eggs until frothy. Add sugars and lemon juice. Beat for a further 6 to 7 minutes, until light and fluffy. Beat in cardamom. Add flour, baking powder and almonds. Mix well.

Roll the dough into snakes about 3/4-inch in diameter. Cut into 1-inch pieces and place on cookie sheet. Bake 10 to 15 minutes, until brown on bottom.

NOTE: DO NOT OVER-BAKE.



 

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