Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR BAKED CURRIED LENTILS
Title:Baked Curried Lentils
Category:Vegetables
Sub-Category:Beans
Baked Curried Lentils

1 tablespoon olive oil
2 large Walla Walla or other onions, chopped
2 cloves garlic, pressed or minced
1 tablespoon curry powder
5 cups chicken broth
2 1/3 cups dry lentils
1 cup shredded white Cheddar cheese

In a 5- to 6-quart pan, combine oil, onions and garlic; stir over high heat until onions are tinged with brown, about 8 minutes. Stir in curry powder. Add broth and bring to a boil.

Sort and discard debris from lentils. Rinse lentils, then drain. Add to broth. Cover and simmer until lentils are tender to bite, 30 to 35 minutes. If mixture is soupy, boil uncovered until liquid is just below surface of lentils, stirring often.

Pour lentils into a shallow 3-quart casserole. (If making ahead, cool, cover and chill up to 1 day.) Bake, covered, at 350 degrees F until lentils absorb most of the liquid, about 30 minutes (if chilled, 1 to 1 1/4 hours).

Uncover and sprinkle with cheese. Bake until cheese melts, about 5 minutes.

Serves 8 to 10.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners