goodcooking.com, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME

RECIPE FOR COOKIN' DAD'S MOLASSES CRISPIES
Title:Cookin' Dad's Molasses Crispies
Category:Shaped Cookies
Cookin' Dad's Molasses Crispies

Source: Posted by Cookin' Dad 20 July 2000 8:12 am

This recipe from Cookin' Dad is great.

2 cups sifted flour
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
3/4 teaspoon ginger
1/2 teaspoon cloves
3/4 cup soft shortening
1 cup granulated sugar
1 egg, unbeaten
1/4 cup molasses

Sift together flour, baking soda, salt, cinnamon, cloves and ginger. With electric mixer at medium speed, cream shortening, sugar, egg and molasses until very light and fluffy. At low speed, beat in flour mixture just until mixed. Refrigerate until dough is easy to handle (My mother refrigerates dough overnight. I did it for about 6 hours)

Preheat oven to 325 degrees F.

Shape dough into 3/4-inch balls. Place 2 inches apart on greased cookie sheets (cookies will flatten out as they bake). Bake 8 minutes (mine were baked about 10 minutes). When cookies are done, cracks will appear on the surface. Cookies will crisped as they cool. While still warm dip cookie tops in granulated sugar.

Servings: 36



Good Cooking Chef Store
 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

Search by Ingredient or Recipe

   Full Site Search
POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2019 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners