Cream Wafers with Creamy Filling
|Title:||Cream Wafers With Creamy Filling|
These are yummy!
1 cup softened sweet butter
1/3 cup whipping cream
2 cups flour
Sugar for coating both sides of cookies
1/4 cup butter
3/4 cup confectioners sugar' sugar
1 teaspoon vanilla extract
Few drops food coloring, optional
Cream the butter, sugar and vanilla extract until smooth and fluffy. Add a few drops of food coloring, if using, until well blended. If needed add a few drops of water to make a spreading consistency if necessary.
Preheat oven to 375 degrees F.
Beat together the butter, cream and flour until well blended. Cover and chill.
Roll 1/3 of the dough on a lightly floured surface 1/8-inch thick and cut into 1 1/2-inch rounds.
Transfer rounds with a spatula to heavily coated wax paper with sugar. Turn each round so that both sides are covered with sugar. Place on ungreased baking sheet. Prick with fork.
Bake 7 to 9 minutes or just until set but not browned, remove from oven and cool. Sandwich cookies with creamy filling.