Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR RASPBERRY RIBBONS
Title:Raspberry Ribbons
Category:Shaped Cookies
Raspberry Ribbons

1 cup (2 sticks) unsalted butter at room temperature
1/2 cup confectioners sugar' sugar
1 large egg yolk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour

Filling
About 1/2 cup raspberry jam (or any flavor -  apricot is
    wonderful - or whatever your preference)
1/2 cup confectioners sugar sugar
2 teaspoons fresh lemon juice
1 teaspoon cream, milk or water

Preheat oven to 375 degrees F.

Make the dough. In a large bowl- cream the butter and sugar with a mixer. Add the egg yolk and vanilla extract and beat until light. Add the flour a little at a time and mix till dough smooth.

Divide the dough in 4 parts. On a countertop roll each part into a strand about 3/4 in in diameter and the length of your cookie sheet. Place the strands about 2 inches apart on the sheet.

With the side of your finger, press a groove down the center of the length of each strand. Bake for 10 min and the cookies feel firm to the touch.

Remove cookies from oven and spoon jam into the groove. Return to oven for about 5-10 minutes until the cookies feel firm to the touch.

Mix confectioners' sugar, lemon juice and cream in a small bowl. Drizzle the glaze over the warm cookies.

While cookies are still warm, cut them at a 45 degree angle into 1-inch lengths. Let cool on baking sheet. When icing is set transfer to airtight container.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners