1 small lemon, sliced thin
1 small orange, sliced thin
3 tablespoons granulated sugar
1 peach, peeled, sliced thin
1/4 cup peach schnapps
1 (750 ml) bottle white wine, chilled
Combine all the ingredients in a pitcher. Stir the sangria until the sugar is dissolved. Chill for 1 hour.
Strain the sangria into wine glasses and garnish with strawberries and sliced kiwifruit.