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RECIPE FOR FAJITAS ON THE GRILL
Title:Fajitas On The Grill
Category:Fourth Of July

Fajitas on the Grill

1/2 cup Italian dressing
3 tablespoons fresh lime juice
One 1 1/2-pound flank steak
3 large bell peppers (red or green), cut into strips
2 large onions, each cut crosswise into 1/2-inch slices
Eight 8-inch flour tortillas, warmed
1 jar (16 ounces) salsa

Preheat the grill to medium-high heat.

In a small bowl, combine the Italian dressing and lime juice; mix well then brush over the steak, peppers, and onions.

Grill the steak, peppers, and onions for 8 to 10 minutes per side, or until desired doneness. Slice the steak across the grain and serve in the tortillas topped with the peppers, onions, and salsa. Serves 6 to 8.



 

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