Cowboy Coffee With Kahlua Cream
|Title:||Cowboy Coffee With Kahlua Cream|
Featured in the November 1998 issue of Texas Monthly - created by Chef Grady Spears
1 pot hot coffee
1 1/4 cups heavy cream
2 tablespoons powdered sugar
2 tablespoons Kahlua liqueur
8 teaspoons shaved chocolate
Make a pot of good strong coffee.
In a bowl whip the cream until soft peaks form. Fold in the powdered sugar and Kahlua. Put a dollop on each cup of coffee and garnish with shaved chocolate.