Title: | Chicken Fajitas With Cowpoke Barbecue Sauce | Category: | Ranch Recipes | | Chicken Fajitas with Cowpoke Barbecue SauceMakes 4 servings. 1 cup Cowpoke Barbecue Sauce, divided Nonstick cooking spray 10 ounces boneless skinless chicken breasts, cut lengthwise into 1 x 1/2-inch pieces 2 green or red bell peppers, thinly sliced 1 cup sliced onion 2 cups tomato wedges 4 (6-inch) warm flour tortillas Prepare Cowpoke Barbecue Sauce. Spray large nonstick skillet with cooking spray. Heat over medium-high heat until hot. Brush chicken with 1/4 cup barbecue sauce. Add to skillet. Cook and stir 3 minutes or until chicken is browned. Add peppers and onion. Cook and stir 3 minutes or until vegetables are crisp-tender and chicken is no longer pink. Add tomatoes. Cook 2 minutes or until heated through, stirring occasionally. Serve with warm flour tortillas and remaining 3/4 cup Cowpoke Barbecue Sauce. Garnish with cilantro, if desired. Cowpoke Barbecue Sauce Makes 2 cups. 1 teaspoon vegetable oil 3/4 cup chopped green onions 3 cloves garlic, finely chopped 1 (14 1/2 ounce) can crushed tomatoes 1/2 cup ketchup 1/4 cup water 1/4 cup orange juice 2 tablespoons cider vinegar 2 teaspoons chili sauce Dash Worcestershire sauce Heat oil in large nonstick saucepan over medium heat until hot. Add onions and garlic. Cook and stir 5 minutes or until onions are tender. Stir in remaining ingredients. Reduce heat to medium-low. Cook 15 minutes, stirring occasionally. Nutrients per serving: Calories 310; % calories from fat 18%; Total Fat 6 g; Sat. Fat 1 g; Protein 20 g; Carbohydrates 47 g; Cholesterol 36 mg; Sodium 736 mg; Dietary Fiber 4 g Dietary exchanges: 1 1/2 Starch; 2 Meat; 2 1/2 Vegetable

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