Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR SKINNER TEXAS RATTLESNAKE CHILI
Title:Skinner Texas Rattlesnake Chili
Category:Ranch Recipes
Skinner Texas Rattlesnake Chili

2 tablespoons oil
1/2 cup chopped onions
1/2 cup chopped green bell pepper
1 clove garlic, minced
1 pound lean ground beef
1 cup cubed rattlesnake meat (or chicken for the less adventuresome)
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon cayenne pepper
8 cups fresh tomatoes, chopped, or 2 (14.5 ounce) cans, undrained
2/3 cups (6 ounce can) tomato paste
2 cups water
2 cups macaroni (or other favorite pasta), uncooked

In 5-quart saucepan or Dutch oven, heat oil and saute.

e onion, green pepper and garlic until tender but not brown. Add ground beef and rattlesnake meat (chicken); saute until done, about 5 minutes.

Stir in spices, tomatoes and tomato paste. Bring to a boil, cover, then reduce heat and simmer about 2 hours.

Before serving, add water and return chili to a boil. Stir in uncooked pasta; continue boiling, stirring frequently, 10 to 15 minutes or until pasta is tender.

Makes about 6 servings.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners