Title: | Best Crab Dip I've Ever Tasted | Category: | Appetizers | | Best Crab Dip I've Ever TastedFrom the kitchen of Nancy Chaney I have requests for this recipe every time I take it to any gathering. 1 package SHREDDED crab meat - squeeze out liquid 1/2 cup sour cream 1/2 pound Velveeta cheese 4 ounces cream cheese 1 small can sliced mushrooms, drained Combine cream cheese and sour cream. Add to melted Velveeta. Add mushrooms and crab meat. Keep warm in crockpot. Serve with Ritz crackers.

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