Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR CABBAGE ROLLS IN A CROCKPOT
Title:Cabbage Rolls In A Crockpot
Category:Beef
Sub-Category:Crock Pot
Cabbage Rolls in a Crockpot

1 large head cabbage
2 pounds lean ground beef
3/4 cup cooked rice
1 large egg
1 onion, chopped fine
1/2 teaspoon salt and pepper
1 can condensed tomato soup
1 (14.5 ounce) can tomatoes
Salt and pepper to taste

Remove leaves from head of cabbage gently, trying to keep whole. Scald leaves in boiling salt water just long enough to wilt. Take and set these on paper towels to cool.

Prepare meat mixture in a large bowl. Mix ground beef with rice, egg, onion, salt and pepper; mix well.

Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat. Gently place seam side down in crockpot.

Combine tomato soup, tomatoes, salt, and pepper; pour over cabbage rolls. Cover and cook on LOW for 7 to 9 hours.

Serves 6 to 8.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners