3 pounds beef round steak, cut into 1 1/2-inch cubes
1/2 cup all-purpose flour
1 tablespoon curry powder
2 cloves garlic, minced
1 cup raisins
2 apples, peeled, cored and sliced
1 cup diced onion
1 teaspoon salt
1/2 teaspoon pepper
1 (14 ounce) can beef broth
2 apples, unpeeled, cored and finely chopped
Dry beef well with a paper towel. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crockpot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours until meat is tender.
Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot fluffy rice.
Serves 6 to 8.