This roast is tender and delicious!
1 (3 to 4 pound) beef roast
1 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1 beef bouillon cube
1 cup strong leftover black coffee
1 cup vinegar
1 envelope Lipton mushroom onion soup mix
Soak roast in vinegar overnight.
Drain roast. Put roast and remaining ingredients in crockpot for 7 to 8 hours - 6 hours on HIGH and 2 hours on LOW.
Serve over potatoes or noodles.