Title: | Beef In Onion Gravy | Category: | Beef | Sub-Category: | Crock Pot | | Beef in Onion Gravy2 cans cream of mushroom soup, undiluted 1 envelope dry onion soup mix 1 (14 ounce) can beef broth 3 tablespoons quick-cooking tapioca 2 pounds extra lean stew meat, cut into 1-inch cubes In a crockpot, combine soup, soup mix, broth and tapioca. Let stand for 15 minutes. Stir in stew meat. Cover and cook on LOW for 6 to 8 hours or until meat is tender. Serve over pasta, mashed potatoes or white rice.
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