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RECIPE FOR CHICKEN AND DUMPLINGS
Title:Chicken And Dumplings
Category:Crock Pot
Sub-Category:Chicken
Chicken and Dumplings

4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 cup onion, finely diced
2 cups water
2 (10 ounce) packages refrigerated biscuits
1 chicken bouillon cube

Combine all ingredients, except biscuits, in crock pot. Cover and cook on LOW for 5 to 6 hours.

Thirty minutes before serving, tear biscuit dough into 1-inch pieces. Add to crock pot, stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffy and cooked through.



 

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