Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR PEACH BASIL TEA
Title:Peach Basil Tea
Category:Tea
Peach Basil Tea

3 orange pekoe tea bags
1 cup loosely packed fresh basil leaves
4 cups water
3 1/2 cups peach nectar (canned in the juice section)
1/4 cup chilled simple syrup (equal amounts of granulated
    sugar and water warmed to dissolve)

Put tea bags and basil in heatproof quart glass measure bowl. Bring water to boil and pour over tea and basil. Steep for 5 minutes.

Add simple syrup. Let cool to about room temperature and add peach nectar. Remove basil leaves.

Can be made 2 to 3 days ahead and kept chilled

Serve over ice with springs of fresh basil.

NOTE: Can also freeze peach slices and add as ice cube substitutes.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners