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Whole Cranberry Sauce

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My grandfather ate with this fork!
Antique Walnut & Pewter Fork circ. 1880 Bohemia
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Recipe by: Chef John V., A Good Cooking Recipe!

History: A New England Classic

Description: Whole Fresh Cranberries Cooked with Orange Juice and Sugar

Preparation time: about 15 minutes

Serves: 8

Amount/Measure/Ingredient

1 bag of fresh cranberries, 12 ounces, washed
1 cup sugar
1 cup orange juice
1 stick cinnamon, pencil thickness and about 3 inches long

Procedure:

Combine all ingredients, bring to a boil. Reduce heat and cook slowly for 5 minutes stirring
occasionally. Remove the cinnamon and place in a bowl to cool. Serve at room temperature or
cold.

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