More Convert the recipe Potato and Green Pea Curry
Aloo Matar or mattar is a gravy based dish prepared with onion,
garlic, fennel and cumin seeds, potatoes and peas then finally
garnished with fried garlic and coriander leaves
Amount/Measure/Ingredient: Preparation: Fry onions in butter and add all the spices. Add sliced potatoes and water,
season with salt, bring to a boil and simmer until tender, add green peas and
simmer 5 more minutes. Check seasoning. Fry garlic in oil to golden, spoon over potatoes in serving dish and topped with
chopped cilantro. |