Look for these quality designations on the Spanish wine label.
Crianza: Crianzas spend between 6-12 months in oak casks.
Reserva: Reservas are aged a minimum of 1 year in oak casks and
2 years in bottles or a combination of both with a minimum of one year
Grand Reserva: These wines are only made in
undergo extensive aging, with a minimum 2 years in oak and 3 in the bottle.
Tempranillo is the main wine grape of the Rioja. It produced
refined wines that are smooth, fruity, aromatic and ruby red. It's the
prominent grape used in reserva and grand reserva wines.
Garnacha is from northern and central Spain. It's mostly used
in rose wines and has a rich boquet. It's also used to enhance the body
and alcohol content of red wines.
Verdejo is one of Spains best white wine grapes. It produces
fruity aromatic fresh wines and primarily grown in the Rueda region.
Palomio Fino/Pedro Ximènez are 2 grapes that are basic
to Sherry winemaking in southwestern Spain. Palomino Fino grapes are used
in the Fino and Manzanilla Sherries and Pedro Ximènez grapes adds
sweetness to the Oloroso and Cream Sherries.
Xarel-lo/Parellada/Macabeo are 3 grapes used in the production
of Cava, Spains sparkling wine. Xarel-lo adds color and body, Parellada
adds acidity and Macabeo gives Cava its crispness.
Source: Wines from Spain News, Trade
Commission of Spain
How about some Spanish cheese to go with the wine?
here) to go to the Spanish cheese page.