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Recipe name: Vanilla Sugar

Recipe by: Chef John V., Good Cooking, Inc.

Serving size: 2 cups

Preparation time: about 5 minutes

Amount/Measure/Ingredient:

2 cups granulated sugar
1 teaspoon pure vanilla extract
Preparation Method:

Preparation:

Blend the sugar and the vanilla extract in a bowl, then spread it on a tray lined with wax paper or plastic wrap and let it dry for 5 hours. Press out any lumps or sift through a strainer. Store it in an air tight plastic container.
Note: This is a simple method of making vanilla sugar. To enhance the sugar store it with one vanilla bean.

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