This is another appetizer from my catering list. It is perfect for entertaining. Serve with your favorite breads, crackers, etc. I serve it on a bed of lettuce.
8 ounces cream cheese, softened
1 (2 ounce) can deviled ham
1/4 cup stuffed olives, chopped or pitted black olives
2 tablespoons onions, chopped
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1/4 teaspoon powdered thyme
Mix cream cheese and deviled ham until well blended. Add remaining ingredients and place mixture in greased 3 cup ring mold. Chill.
Unmold and decorate with pimento and parsley.