Recipe for Savory Turkey Breast
Crock Pot


    Savory Turkey Breast

    1 (6 1/2 pound) bone-in turkey breast, thawed if frozen
    1 medium onion (1/2 cup), chopped
    1 medium stalk celery (1/2 cup), chopped
    1 dried bay leaf
    1 teaspoon salt
    1/2 teaspoon coarsely ground pepper
    1 teaspoon chicken bouillon granules
    1/2 cup water

    Remove gravy packet or extra parts from turkey breast. Place onion, celery and bay leaf in cavity of turkey. Place turkey into 5-6 quart crock pot. Sprinkle turkey with salt and pepper.

    Mix bouillon granules and water until granules are dissolved; pour over turkey.

    Cover and cook on LOW for 8 to 9 hours or until juice of turkey no longer runs pink when center is cut. Remove bay leaf.

    Cover and refrigerate turkey up to 4 days. Or freeze up to 4 months. To thaw frozen cooked turkey, place container in refrigerator about 8 hours.

    Makes 10 servings.