Category - Sandwiches

ITALIAN BEEF, SLOW ROASTED

    Italian Beef

    1 (4 to 5 pound) boneless sirloin tip roast
    2 teaspoons oregano
    2 teaspoons basil
    1 envelope onion soup mix
    1 clove garlic
    1 1/2 cups water

    Add water and spices to crockpot. Add roast. Stir. Cook on LOW for 10 to 12 hours or on HIGH for 4 to 5 hours.

    Slice beef thinly and serve inside rolls with a small amount of the gravy.


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