Recipe for Ham And Lentil Stew
Crock Pot

HAM AND LENTIL STEW

    Ham and Lentil Stew

    Yield: 6 servings

    3 cups diced ham
    2 cups dried lentils
    2 cups diced carrots
    2 cups diced celery
    1 cup chopped onion
    1 tablespoon minced garlic
    4 cups water
    2 (10 1/2 ounce) cans chicken broth
    1 teaspoon dried oregano
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 (6 ounce) bag baby spinach leaves
    2 tablespoons fresh lemon juice
    Lemon slices for garnish

    Mix all ingredients except spinach and lemon juice in a 3 1/2-quart or larger crockpot. Cover and cook on HIGH for 4 to 5 hours or on LOW 7 to 9 hours or until lentils are tender.

    Stir in spinach, cover and cook 5 minutes or until tender. Stir in lemon juice.

    426 Cal; 9 gr Fat; 11 gr Fiber


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