Recipe for Cabbage Stew
Crock Pot


    Cabbage Stew

    1 pound ground beef, browned with a little salt
    1 can Ro-Tel tomatoes
    1 large onion, chopped
    1 can whole kernel corn
    1 teaspoon garlic salt
    3 ribs celery, chopped
    1 can stewed tomatoes
    1 can Ranch-Style beans
    1 tablespoon chili powder
    1 small head cabbage

    Mix all ingredients except cabbage and put into crockpot.

    Cut cabbage and place on top. Cook 5 or 6 hours on HIGH, or about 8 hours on LOW. Do not add water or drain any of the liquid off of the canned vegetables.

    Serve hot.