Category - Crock Pot

NAVY BEAN SOUP

    Navy Bean Soup

    6 cups water
    1 pound dried navy beans
    1/2 pound beef cubes, browned
    1 small onion
    1 (8 ounce) can tomato sauce
    1 clove garlic
    1/2 teaspoon rosemary
    2 tablespoons vinegar
    2 teaspoons salt
    1 bay leaf
    1/2 teaspoon black pepper

    Soak beans in water in crockpot overnight.

    Cover and cook on for HIGH for 2 to 3 hours until tender (do not drain water from pot).

    Add remaining ingredients. Cover and cook on LOW for about 8 hours.

    Serve hot, garnished with chopped chives.


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Title: Navy Bean Soup
Category:  Crock Pot
Navy Bean Soup

6 cups water
1 pound dried navy beans
1/2 pound beef cubes, browned
1 small onion
1 (8 ounce) can tomato sauce
1 clove garlic
1/2 teaspoon rosemary
2 tablespoons vinegar
2 teaspoons salt
1 bay leaf
1/2 teaspoon black pepper

Soak beans in water in crockpot overnight.

Cover and cook on for HIGH for 2 to 3 hours until tender (do not drain water from pot).

Add remaining ingredients. Cover and cook on LOW for about 8 hours.

Serve hot, garnished with chopped chives.



Recipe for Navy Bean Soup - goodcooking.com