VANILLA SOUR CREAM BREAD

Vanilla Sour Cream Bread

1/2 cup water
1 tablespoon vanilla extract
1/3 cup sour cream
1 egg
1 tablespoon butter, softened
3 cups Gold Medal Better for Bread Bread Flour
3 tablespoons granulated sugar
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan and cool on wire rack.