Recipe for New Orleans Chicken Gumbo
Crock Pot


    New Orleans Chicken Gumbo (crockpot)

    1 chicken breast, diced
    2 tablespoons bacon fat
    1 green bell pepper, diced
    3 stalks celery, diced
    1 quart (4 cups) chicken broth
    2 cups canned tomatoes
    Salt and white pepper
    1/3 cup uncooked white rice
    1 cup cooked sliced okra
    3 tablespoons chopped parsley

    In a large skillet saute diced chicken in bacon fat until pieces become firm, but not brown; remove chicken and place in crockpot.

    e green pepper and celery until translucent, but not brown, and add to chicken in crockpot. Add broth or stock, tomatoes, salt and pepper. Cover crockpot; set to LOW and cook for 4 to 6 hours or until chicken is tender. Add rice and okra during last hour of cooking.

    Serve gumbo garnished with parsley.

    Serves 4 to 6.